MMA SE Charity Classic

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BIR Area

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Vulcan Park&Museum Membership

$75

Membership to Vulcan Park & Museum offers you and your family the opportunity to make Vulcan a part of your daily life. Benefits include free family admission year-round to Vulcan's Museum and Observation Tower, discounted (and sometimes free) admission to our popular community events and the opportunity to contribute to the ongoing preservation of Birmingham's favorite landmark. Vulcan Park and Museum is an independent, not for profit, 501(c)3 organization. While the City of Birmingham provides partial funding to support the day-to-day operations of this city-owned asset, the support of individuals and the community-at-large are needed for us to fulfill our mission.

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The Spa at Ross Bridge GC

$170

Enjoy a relaxing day at The Spa at Ross Bridge with a $250 gift card.

With the backdrop of familiar tunes being played by a lone Highland piper, you would believe in an instant that you have been transported to the misty moors of Scotland. This sweet melody signals the end of day and the transition to peace and relaxation. And so it is at The Spa at Ross Bridge where your peace and relaxation is our ultimate goal.

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Birmingham Night Out

$235

Night out in Birmingham - $100 gift card to Paperdoll & $250 gift card to Helen.

Enjoy sophisticated drinks at one of Birmingham's hottest bars. Paperdoll offers cocktails curated to your taste and an atmosphere for a calm and cool night. Ask for their treats as well to make the perfect happy hour!

A contemporary Southern grill led by Chef Rob McDaniel and Emily McDaniel, Helen is a refreshed take on classic dining that pays homage to Rob's memories cooking over the hardwood coals and smoke of his grandmother's indoor grill. Located in a two-story 1920s-era shotgun-style building in downtown Birmingham, AL, Helen balances timeless elegance with a convivial, welcoming atmosphere. The McDaniels partnered with friends and local artisans, such as iron workers, wood workers, and other artists, to create a warm and engaging space for celebration. Prime meats and seafood are cooked in an open kitchen, served alongside vegetables and non-traditional sides on a menu driven by seasonality and product from local purveyors.